I can’t take my kids out to the Taqueria anymore because of these freaks. They dip their heads down to their tacos and lick out all the insides first, then eat the soggy shell afterwards.
Ya seen these taco lickers? You heard of these guys? Yeah, well there are these people out there, and I don’t know who raised them or how they turned out the way they did, but they eat their tacos middle-out. Image source: 100_Donuts, Steve Rainwater #14 Licking The Tacos’ Inside First, Eating The Shell After I still like my mom’s version of french toast better tbh. I grew up thinking french toast was a savory dish until I ordered it at a diner and it was sweet. Okay, so this is more along the lines of me eating a certain dish the wrong way, but when I was little my mom would make french toast except she would put chilies, onions and sometimes chicken on it. To everyone who eats spaghetti with a little itty bitty smidge of sauce at the top with the rest completely dry and white: Atone or be banned from cooking forever.
Image source: Makerinos, David Pursehouse #12 Eating Spaghetti With The Sauce Only On The Top we are Vietnamese and my parents prefer the dry, crunchy texture with some chili salt and think the seeds cause constipation. no, my parents don’t hate me (maybe for other reasons) because I’ve seen them throw away the seeds.
#ILIKE YA CUT G SKIN#
not sure if that’s fully the rind I guess the easiest way to compare it is with a watermelon: it’s like cutting away the red flesh and eating the skin + white part. My parents would cut out where the seeds are and eat the green part + the white parts where there are no seeds. Turns out, my parents used to cut out the best part–the fleshy seedy inside– and serve me the dry rinds…Įdit: since a lot of the comments are confused, I’d like to clear a few things up. I don’t know about most people, but growing up I always thought I hated guavas because they were so dry. #11 Throwing Away The “The Fleshy Seedy Inside” Of Guavas There was a comment a long time ago from a guy who found out in adulthood that you aren’t supposed to eat the cupcake wrappers when someone looked horrified when he ate it. You’re actually supposed to eat the ginger slices between eating the rolls of sushi so as to cleanse the palate.Īlthough, personally I love putting ginger and Wasabi on my sushi roll then eating it in one bite.
#ILIKE YA CUT G PROFESSIONAL#
Image source: bcook5, Marco Verch Professional Photographer #9 Eating Ginger Slices With Sushi Instead Of Between Slices Not many people know but you are supposed to remove the membrane that is on the bottom of a rack of ribs before you cook them. #8 Not Removing The Membrane That Is On The Bottom Of A Rack Of Ribs Do what ever you’d like behind closed doors, but please remember if you’re eating a banana in public it’s banana to mouth. #7 Eating Banana By Bringing Mouth To It Instead Of Banana To Mouth I have never let my father ‘cook’ me another steak since.
Seasoned with garlic powder and salt, flipped on the flaming grill often and buttered between flips, taken off when I was tired of waiting, I had my first medium rare steak that melted in my mouth. It wasn’t until I was 18 and living on my own that I tried to grill my own. No Scott, your inability to cook on a grill covers the flavor. Then he would berate us for using sauce because ‘it covered up the flavor of the meat’. My dad would buy these beautiful, thick cut rib eyes, then toss them on the flaming grill with no seasoning, cook them on one side for seven minutes, flip, then other side, till they had shrank half their size and were charred. Growing up I never could fathom why anyone loved steaks, and why they were such an ‘expensive treat’ at the house. And by well done, unseasoned shoe leather. My dad believes steak should be well done. Recently read where people were **eating the f*****g wax** on Babybel cheeses and I haven’t been the same since I’ve read plenty of ways “to make your pasta better” but those two simple things are the only ones that really made any difference to me. Don’t do that.Īlso, cooking the pasta until it sticks to a wall means you over cooked it. I don’t know if it’s “most”, but I know it’s fairly common to rinse off your pasta after you drain the water. It might have been said already, but I got tired of scrolling. If you eat salmon to have a healthy meal, it’s more beneficial to leave the skin on… just fry it with some salt/pepper until it’s crispy. Every time i tel him hes an idiot but hes too stubborn to just eat a damn piece of popcorn like a human #3 Thowing Away Salmon Skin My friend eats popcorn by picking the fluffy parts away from each piece and discarding the “seed” center. Image source: homiej420, Ann Larie Valentine #2 Picking The Fluffy Parts Away From Each Piece Of Popcorn You have to devein shrimp, or else you’re eating their poop.
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